Sunflower salute

 Mountain Lake Area Chamber of Commerce organizing host for Sunflower Day

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Mountain Lake’s Sunflower Day and Customer Appreciation Day was celebrated today (Monday, August 29), with events in Mountain Lake City Park.

The Mountain Lake Lions Club served up a polish sausage supper in the park’s picnic shelter, with the Mountain Lake Area Chamber of Commerce banana split social meeting people’s sweet tooth needs in the city park gazebo.

In addition, the Poet “corn wagon” was on hand, providing fun for the kiddos.

The banana split was free, courtesy of local businesses Maynard’s Food Center, Our Hometown Café, United Prairie Bank, Peterson Drug & Gifts, Country Pride True Value, Ten Thousand Villages/Care & Share, KDOM Radio, JSK Bridal, The Matchless Gift, Mountain Lake Floral, 10th Street Pickers, Good Samaritan Society-Mountain Lake and the Observer/Advocate.

The special day is an annual event organized by the Mountain Lake Area Chamber of Commerce.

The city’s close connection to the sunflower began when the “original” Mountain Lake was drained in 1905-1906. That lake was located two miles southeast of the city, and was a mud-bottomed body of water that featured three islands and was more a slough on its west side.

Draining of the lake was done in order to create more tillable agricultural land. That land was first farmed as a spot in which to grow vegetables for the now-long-gone canning factory.

It was later used as the prime location to grow sunflower, whose seeds were locally roasted, salted and turned into sunflower seeds.

These seeds, popular during the mid-to-late ’20s and throughout the ’30s into the early ’40s – were the innovation of the ingenious George P. Neufeld and Reinhold Rupp. Neufeld owned the Mountain Lake Variety Store (later the Ben Franklin Store) and opened up The Electric Roaster Shop in the rear of the building. (Today, Mountain Lake Floral is located in that building.)

Rupp handled the roasting duties, while Neufeld was the marketer, sending the finished product out in vending machines across Minnesota, South Dakota, North Dakota and part of Montana. (One of those vending machines is on display in the depot at Heritage Village.)

They were originally known by their “old country” Russian/Low German name – “knack seeds” – as well as Russian peanuts, but a contest in the local newspaper came up with a new twist. Neufeld settled on the suggested Latin name, “solflora seeds” – “sol” that comes from solar (the sun) which described the flowers’ bright yellow color and “flora” for flower.

In the biggest year for the business, 42,000 pounds of seeds were roasted and salted.

Eventually, the business was sold to the Fisher Nut Company – and became popular as sunflower seeds.

Below is a photo gallery from the night in city park:

 

 

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HARDER COUSINS – and Mountain Lake Lions Club members – Brian Harder, left and Jim Harder, right, were in charge of dishing up polish sausage on a bun, topped of course by a heaping helping of sauerkraut, at the club’s fundraiser in the city park shelter house.

 

 

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ONE OF THE benefactors of the pair’s stupendous sauerkraut stacking was Joyce Bucklin.

 

 

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MAKING CERTAIN THE bananas were a part – indeed, the first and integral part – of the banana splits were Sue Garloff, left, clad in her tie-dyed T-shirt, and Christina Hanson, right, modeling proper plantain fruit etiquette.

 

 

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BEING KEPT BUSY dishing up bowl-after-bowl of vanilla ice cream was the Curt “Scoop King” Wall.

 

 

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KAREN BARGEN WAS armed – but not too dangerous – with whipped cream and strawberry and chocolate topping, with Deb Wall adding pineapple and a cherry for good measure.

 

 

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JOEL SALDANA EXPERIMENTS with the corn kernels in the POET Corn Wagon.

 

 

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MEANWHILE, EZRA SAVAGE clears a path with a skid-steer loader.

 

 

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ALEEAH YUSUF WAS “all in” as her brother, Benjamin Lopez-Wallert, left and friend, Bryn Bell, center, worked to cover her with the corn kernels.
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